My mission as a culinary guide is to get more people outside by enhancing the outdoor food experience – Leading folks down the path to tasty, elevated meals outdoors.
Chef Corso's Mission
About Chef Corso
Hailing from the Pacific Northwest, Chef Corso has over 20 years of culinary experience ranging from research chef testing new food products to training culinary staffs for Starbucks all around the world. He is the author of the Outdoor Eats cookbook series that’s sold over 22,000 copies direct to consumers with no major retail chains.
Outdoor Eats is an adventure TV series that is changing the way we experience the outdoors; one meal at a time. Inspired to elevate the outdoor food experience, Outdoor Eats host, Chef Corso hits the trail to test fast, easy, and tasty meals designed with camper and hiker needs in mind.
TV STATS
Reaching 93 Million US TV Households
CHEF CORSO'S ONLINE REACH
YOUTUBE
18.9K Subscribers
1.1K FANS
7.7K Followers
